Chocolate-Pecan STACKERMALLOWS Brownies - Kraft Recipes Top
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Chocolate-Pecan STACKERMALLOWS Brownies

Prep Time
Total Time

20 servings

How do you get custom results from a boxed chocolate brownie mix? Get out the marshmallows, caramel topping and pecans, and we'll show you how.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. Top with marshmallows; bake 10 min. or until marshmallows are puffed and golden brown. Cool completely. Drizzle with topping and sprinkle with nuts just before serving.

Special Equipment Needed


Substitute toasted BAKER'S ANGEL FLAKE Coconut for the nuts.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 190
Total fat 7g
Saturated fat 1g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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