Chocolate-Pecan Torte - Kraft Recipes Top
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Chocolate-Pecan Torte

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Total Time

16 servings

This Chocolate-Pecan Torte is layer after layer of deliciousness, from the chocolate-wafer crust to the creamy ganache frosting.

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What You Need

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Make It

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  • Melt 1/2 cup butter; mix with cookie crumbs. Press onto bottom of 9-inch springform pan; top with nuts.
  • Bring remaining butter and 1 cup brown sugar to boil in saucepan on medium heat; cook 2 to 4 min. or until thickened, stirring constantly. Pour over crust; cool slightly. Freeze 3 hours.
  • Beat cream cheese, powdered sugar and remaining brown sugar with mixer until light and fluffy; spread over brown sugar layer in crust. Refrigerate several hours or until chilled.
  • Meanwhile, cook chocolate and cream in small saucepan on very low heat just until chocolate is melted, stirring frequently. Remove from heat; cool completely.
  • Spread chocolate mixture over dessert. Refrigerate 2 hours.

Special Equipment Needed


Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

How to Easily Cut Dessert

Rinse knife in hot water before using to cut dessert to prevent layers from sticking to knife.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 540
Total fat 43g
Saturated fat 24g
Cholesterol 105mg
Sodium 410mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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