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Chocolate-Pecan Truffles

Chocolate-Pecan Truffles recipe
photo by:kraft
Melted chocolate, cream and sweetened cream cheese are blended, shaped into balls and rolled in pecans for decadent candies that are ideal for gifts.
30 min
4 hr 30 min
About 3 dozen truffles or 18 servings, 2 truffles each
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What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  whipping cream
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
cup  finely chopped toasted PLANTERS Pecans

Make It

PLACE chocolate and cream in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently. Cool slightly.

BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Gradually add chocolate mixture, mixing well after each addition; cover. Refrigerate 4 hours.

SHAPE chocolate mixture into 1-inch balls, using melon baller or teaspoon; roll in pecans. Store in airtight container in refrigerator for up to 1 week. Serve in paper liners.

Kraft Kitchens Tips

Wrap up individual serving-size packages of this rich chocolate dessert to give as a treat to friends and family. Enjoy, but remember that 2 truffles equals 1 serving.
Make Ahead
Mix cream cheese mixture as directed; cover. Refrigerate up to 24 hours. Let stand at room temperature 1 hour to soften slightly before shaping into balls.
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