Chocolate-Pecan Truffles - Kraft Recipes Top
Comida Kraft
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Chocolate-Pecan Truffles

Prep Time
Total Time

About 3 dozen truffles or 18 servings, 2 truffles each

Melted chocolate, cream and sweetened cream cheese are blended, shaped into balls and rolled in pecans for decadent candies that are ideal for gifts.

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What You Need

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Make It

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  • Place chocolate and cream in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently. Cool slightly.
  • Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Gradually add chocolate mixture, mixing well after each addition; cover. Refrigerate 4 hours.
  • Shape chocolate mixture into 1-inch balls, using melon baller or teaspoon; roll in pecans. Store in airtight container in refrigerator for up to 1 week. Serve in paper liners.

Special Equipment Needed


Wrap up individual serving-size packages of this rich chocolate dessert to give as a treat to friends and family. Enjoy, but remember that 2 truffles equals 1 serving.

Make Ahead

Mix cream cheese mixture as directed; cover. Refrigerate up to 24 hours. Let stand at room temperature 1 hour to soften slightly before shaping into balls.


  • About 3 dozen truffles or 18 servings, 2 truffles each

Nutritional Information

Serving Size About 3 dozen truffles or 18 servings, 2 truffles each
Calories 160
Total fat 12g
Saturated fat 5g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from ITS SO EASY....and yummy ITS SO EASY....and yummy
Date published: 2002-12-29
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