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Desserts

Chocolate-Peppermint Crunch Bars

photo by:kraft
These bars have everything good: Chocolate, salt and peppermint. Something crunchy, something chewy. What more could you want in a dessert?
time
prep:
30 min
total:
30 min
servings
total:
16 servings

What You Need

35
 saltine crackers
1/2
cup  butter or margarine
1/2
cup  packed brown sugar
2
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
1
cup  coarsely crushed candy canes

Make It

HEAT oven to 400ºF.

PLACE crackers in single layer on foil-covered rimmed baking sheet.

COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.

BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; sprinkle with crushed candy canes. Cool. Break into pieces.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.
Variation
Prepare as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces.
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