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With their built-in portion control, these luscious cheesecakes make great treats.
Heat oven to 325ºF. Prepare crumb mixture as directed; press onto bottom of 9-inch springform pan. Bake 10 min. Prepare cheesecake batter as directed; pour over crust. Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.