Comida Kraft
Recipe Box

Chocolate-Peppermint Popcorn

Prep Time
Total Time

10 servings, 1 cup each

Popcorn gets a sweet makeover when it's covered in a luscious blend of melted butter, chocolate and peppermint-flavor marshmallows.

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What You Need

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Make It

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  • Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Pour over popcorn in large bowl; toss to evenly coat.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; cool completely.

Special Extra

Toss 1 cup JET-PUFFED Peppermint MALLOWS Marshmallows and 1/4 cup crushed hard peppermint candies with cooled baked popcorn mixture before serving.

How to Store

Store in airtight container at room temperature.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 220
Total fat 18g
Saturated fat 9g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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