Comida Kraft
Recipe Box

Chocolate-Peppermint Pudding Cookies

Prep Time
15
min.
Total Time
27
min.
Servings

42 servings, 1 cookie each

Peppermint extract and chocolate instant pudding mix give these awesome cookies deep, rich flavor—and all the moistness you'd expect from pudding.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Size Wise

Looking for a special treat? One serving of these cookies is full of chocolatey flavor.

Freezing Cookie Dough

Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in a freezer-weight resealable plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake as directed.

Substitute

Substitute almond extract for the peppermint extract.

Servings

  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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