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Desserts

Chocolate-Peppermint Striped Delight

Chocolate-Peppermint Striped Delight recipe
photo by:kraft
Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
24 servings
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What You Need

45
 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4
cup  butter, melted
1/2
cup  sugar, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups  plus 2 Tbsp. cold milk, divided
1/4
cup  finely crushed candy canes
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1/4
cup  coarsely crushed candy canes

Make It

MIX wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.

Kraft Kitchens Tips

How to Easily Cut Dessert to Serve
Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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