Chocolate PHILADELPHIA® Fudge

4.1
(50) 44 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

21 servings, about 3 squares each

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

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What You Need

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Make It

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  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
  • Cut into 1-inch squares to serve.

Peppermint PHILADELPHIA® Fudge

Prepare as directed, omitting nuts and vanilla and adding a few drops peppermint extract and 1/4 cup crushed peppermint candies to the chocolate mixture before spreading into pan. Sprinkle with additional 1/4 cup crushed peppermint candies before refrigerating.

Marshmallow PHILADELPHIA® Fudge

Prepare as directed, stirring 1 cup JET-PUFFED Miniature Marshmallows into the chocolate mixture before spreading into pan.

Servings

  • 21 servings, about 3 squares each

Nutritional Information

Serving Size 21 servings, about 3 squares each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 18g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Trace37 |

    Love,love this fudge.

  • Marylins01 |

    I have made this many times It is easy fun and taste so good. I leave out the nuts. Will try other flavors.

  • BKanthak |

    This was the easiest and best tasting fudge I have ever made in 30 plus years of making fudge! Everyone loved it!

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