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Chocolate PHILADELPHIA® Fudge

Chocolate PHILADELPHIA® Fudge recipe
photo by:kraft
How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!
15 min
2 hr 15 min
21 servings, about 3 squares each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  sifted powdered sugar
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate, melted
cup  chopped PLANTERS Walnuts
tsp.  vanilla

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.

SPREAD into greased 8-inch square pan. Refrigerate several hours or until firm.

CUT into 1-inch squares to serve.

Kraft Kitchens Tips

Peppermint PHILADELPHIA® Fudge
Prepare as directed, omitting nuts and vanilla and adding a few drops peppermint extract and 1/4 cup crushed peppermint candies to the chocolate mixture before spreading into pan. Sprinkle with additional 1/4 cup crushed peppermint candies before refrigerating.
Marshmallow PHILADELPHIA® Fudge
Prepare as directed, stirring 1 cup JET-PUFFED Miniature Marshmallows into the chocolate mixture before spreading into pan.
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