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Desserts

Chocolate PHILADELPHIA® Fudge

Chocolate PHILADELPHIA® Fudge recipe
photo by:kraft
How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
21 servings, about 3 squares each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
4
cups  sifted powdered sugar
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2
cup  chopped PLANTERS Walnuts
1
tsp.  vanilla

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.

SPREAD into greased 8-inch square pan. Refrigerate several hours or until firm.

CUT into 1-inch squares to serve.

Kraft Kitchens Tips

Peppermint PHILADELPHIA® Fudge
Prepare as directed, omitting nuts and vanilla and adding a few drops peppermint extract and 1/4 cup crushed peppermint candies to the chocolate mixture before spreading into pan. Sprinkle with additional 1/4 cup crushed peppermint candies before refrigerating.
Marshmallow PHILADELPHIA® Fudge
Prepare as directed, stirring 1 cup JET-PUFFED Miniature Marshmallows into the chocolate mixture before spreading into pan.
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