Comida Kraft
Recipe Box

Chocolate PHILADELPHIA Tunnel Cake

(73) 61 Reviews
Prep Time
Total Time

16 servings

Who says you can't please everyone? We think you can with this Chocolate PHILADELPHIA Tunnel Cake—and you'll be pleased to see how simple it is to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 2 packages cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until well blended; set aside.
  • Prepare cake batter as directed on package; pour half the batter into prepared pan. Spoon cream cheese mixture in ring around center of cake batter; cover with remaining cake batter.
  • Bake 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool completely.
  • Beat remaining vanilla, powdered sugar, 2 oz. cream cheese and milk with whisk until well blended. Drizzle over cake on serving plate. Let stand until set.

Size Wise

Savor a serving of this special-occasion dessert. And since it serves 16 people, it makes a great dessert to serve at your next party!


To make cupcakes instead, line 24 muffin cups with paper liners. Prepare cake batter and cream cheese mixture as directed. Spoon 1/4 cup batter into each cup; top with 1 Tbsp. cream cheese mixture and an additional 1/4 cup cake batter. Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans. Makes 24 servings.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 22g
Protein 5g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lois1426 |

    I've made this for a few different birthday celebrations and everyone loves it.

  • 2826rudder |

    I made this for my mom and aunt. They loved it and so did all the others that helped it disappear.

  • cbbjc |

    I made this twice. Once for a co-workers b-day and then for my Dad's b-day. I added chocolate chips in the cream cheese mix the second time around. It was loved both ways.

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