Chocolate Pinwheel Cookies - Kraft Recipes Top
Comida Kraft
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Chocolate Pinwheel Cookies

Prep Time
20
min.
Total Time
1
hr.
2
min.
Servings

4 dozen cookies or 24 servings, 2 cookies each.

Delight your family and friends with a batch of these Chocolate Pinwheel Cookies. These Chocolate Pinwheel Cookies will make everyone's day.

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What You Need

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Make It

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  • Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
  • Divide dough in half. Add melted chocolate to one half of dough; mix until well blended. Divide each half into two equal parts. (You should have two white and two chocolate pieces.)
  • Roll one of the white and one of the chocolate dough pieces into 10x8-inch rectangle on floured surface. Repeat with remaining dough pieces. Place rolled-out chocolate dough on rolled-out white dough; press gently to form even layer. Starting from the short side, roll up dough tightly to form a log; wrap tightly with plastic wrap. Repeat with remaining dough. Refrigerate 1 hour.
  • Heat oven to 350°F. Cut dough into 1/4-inch-thick slices; place on ungreased baking sheets. Bake 10 to 12 min. or lightly browned. Let stand 2 min. before transferring to wire racks. Cool completely.

Special Equipment Needed

Size Wise

These cookies are a great idea for a holiday party or cookie exchange.

Servings

  • 4 dozen cookies or 24 servings, 2 cookies each.

Nutritional Information

Serving Size 4 dozen cookies or 24 servings, 2 cookies each.
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Preheat the oven for an hour? I haven't made these yet but was offput by the direction to preheat the oven before I was told to chill the dough in he refrigerator for and hour. Obviously a mix up.
Date published: 2017-05-25
Rated 5 out of 5 by from Better With Cream Cheese Thanks! I'd rather replace some of the butter with cream cheese, and these were just as good as the all-butter pinwheel cookies :-)
Date published: 2017-12-02
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