Chocolate-Pistachio Fudge Bites

Name: Chocolate-Pistachio Fudge Bites
Prep time: 15 min
Total time: 2 h 15 min
Yield: 18 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S White Chocolate; 1/2 cup butter or margarine, divided; 1/3 cup water; 1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding; 3 cups powdered sugar; 2 oz. BAKER'S Semi-Sweet Chocolate; 2 Tbsp. chopped pistachios

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

2
hr.

15
min.

Servings

18 servings

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
3 cups powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped pistachios

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Chocolate-Banana Fudge

Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for the pistachios.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Servings

18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories	200

Total fat	9g
Saturated fat	5g
Cholesterol	15mg
Sodium	130mg
Carbohydrate	31g
Dietary fiber	0g
Sugars	28g
Protein	1g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by Purpletrig1068 from I made this...and YES- there was wayyyy too much powdered sugar in this recipe. I made this...and YES- there was wayyyy too much powdered sugar in this recipe. It was so thick (like dough) I could hardly spread it. Not to mention how too sweet it is.....As I am posting Im already changing this recipe. I would prepare the Pistachio pudding like normal and THEN add the butter and white chocolate thats already been melted and combined. Then I would add more liquid to the chocolate topping as that was too thick as well. This is one recipe I will not make again according to the directions. I also made another batch, same way as the pudding recipe on the box, added Cool Whip and froze it. Then cut into squares and drizzled with chocolate. MMMMMMMMM

Date published: 2012-12-31

Rated 5 out of 5 by tlkraft3 from These are great. These are great. I made some for my family and some for my co-workers and everyone loved them.

Date published: 2013-01-02

Rated 5 out of 5 by mamma482 from Wow, are these good and easy to make too. Wow, are these good and easy to make too. I know my family will love these.

Date published: 2012-11-19