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Desserts

Chocolate-Pistachio Fudge Bites

3.8 (5)
Chocolate-Pistachio Fudge Bites recipe
photo by:kraft
You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings

What You Need

1
pkg.  (4 oz.) BAKER'S White Chocolate
1/2
cup  butter or margarine, divided
1/3
cup  water
1
pkg.  (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
3
cups  powdered sugar
2
oz.  BAKER'S Semi-Sweet Chocolate
2
Tbsp.  chopped pistachios

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.

ADD dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.

MICROWAVE semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Kraft Kitchens Tips

Chocolate-Banana Fudge
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for the pistachios.
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
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