Comida Kraft
Recipe Box

Chocolate Plunge

Chocolate Plunge is rated 4.593220338983051 out of 5 by 59.
Prep Time
5
min.
Total Time
5
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Size Wise

Enjoy this decadent dessert but keep tabs on portions.

Substitute

Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.

Variations

Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Plunge: Stir in 1/2 cup peanut butter along with the chocolate. Chocolate-Raspberry Plunge: Stir in 1/4 cup seedless raspberry jam along with the chocolate. Mocha Plunge: Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee granules along with the chocolate.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 25mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from EXCELLENT! EXCELLENT! My husband and I were going to make this after our Valentines dinner, but we were too full, so we saved it for Sunday afternoon with the kids! THEY LOVED IT! We even had some left over chocolate plunge, so we put it in the fridge until the next day, then just warmed it in the microwave for about 30 seconds and it was just as good as when it was freshly made!! A++++
Date published: 2004-02-17
Rated 5 out of 5 by from This dip is divine. This dip is divine. Got rave reviews at a party. It has the perfect amount of semi-sweet to offset the sweetness/sour of fruits. Another great thing about it is it doesn't harden or thicken as it cools but stays the perfect consistency for dipping throughout a party. Definitely a keeper recipe!
Date published: 2004-12-09
Rated 4 out of 5 by from This was delicious. This was delicious. The next day my guests wanted more so I went quickly to Walgreens and bought big jar of Natella which works even better and stay on the fruit better. Warm 10 second in Microwave on top of ice cream and OOOOO,LA, La, So, so good!
Date published: 2011-06-18
Rated 5 out of 5 by from this is a full proof recipe for people who are making a dipping sauce for the first time. this is a full proof recipe for people who are making a dipping sauce for the first time. i thought i might mess it up. i used the stove method and wow it turned out wonderful. we will try the mocha dipping sauce next time.
Date published: 2004-02-14
Rated 5 out of 5 by from I made this recipe for a chocolate party that I did and kept it warm in a fondue pot. I made this recipe for a chocolate party that I did and kept it warm in a fondue pot. It was delicious! I even did a version of it with white chocolate and it was also delectable! Yum, yum, as many stars as I can give!
Date published: 2007-01-03
Rated 5 out of 5 by from Awesome dip. Awesome dip. I would make this over and over again. Everyone loved it . I kept it warm in a mini crock pot and served it with pound cake cubes and strawberries. Next time I will add marshmellows. VERY EASY!!!
Date published: 2002-02-21
Rated 3 out of 5 by from This was yummy, but I'd rather just take the time to make chocolate-covered fruit because its less... This was yummy, but I'd rather just take the time to make chocolate-covered fruit because its less messy when it comes to eating it. It tasted absolutely delicious to dip raspberries in it!!!!!!
Date published: 2006-02-19
Rated 1 out of 5 by from Boring...not as great as everyone made it out to be. Boring...not as great as everyone made it out to be. Doesn't deserve to be in the Top Rated Recipes for practically a full year. It's not gross....just....nothing great.
Date published: 2004-02-12
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