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Chocolate Plunge

Chocolate Plunge
average rating
average rating (54)
rate/review
prep time
5 min
total time
5 min
makes
1-1/2 cups or 12 servings, 2 Tbsp. each
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kraft
recipe by: kraft

what you need

2/3 cup light corn syrup
1/2 cup  whipping cream
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

Make It

MICROWAVE corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.

SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.

Kraft Kitchens Tips

Size-Wise
Enjoy this decadent dessert but keep tabs on portions.
Substitute
Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.
Variations
Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Plunge: Stir in 1/2 cup peanut butter along with the chocolate. Chocolate-Raspberry Plunge: Stir in 1/4 cup seedless raspberry jam along with the chocolate. Mocha Plunge: Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee granules along with the chocolate.

nutritional information

K:611 v0:54119

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