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Desserts

Chocolate Plunge

Chocolate Plunge recipe
photo by:kraft
Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
time
prep:
5 min
total:
5 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

2/3
cup  light corn syrup
1/2
cup  whipping cream
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

Make It

MICROWAVE corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.

SERVE warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Kraft Kitchens Tips

Size Wise
Enjoy this decadent dessert but keep tabs on portions.
Substitute
Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.
Variations
Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Plunge: Stir in 1/2 cup peanut butter along with the chocolate. Chocolate-Raspberry Plunge: Stir in 1/4 cup seedless raspberry jam along with the chocolate. Mocha Plunge: Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee granules along with the chocolate.
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