Chocolate Plunge - Kraft Recipes Top
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Chocolate Plunge

Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp. each

Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

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What You Need

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Make It

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  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Special Equipment Needed

Size Wise

Enjoy this decadent dessert but keep tabs on portions.


Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.


Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Plunge: Stir in 1/2 cup peanut butter along with the chocolate. Chocolate-Raspberry Plunge: Stir in 1/4 cup seedless raspberry jam along with the chocolate. Mocha Plunge: Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee granules along with the chocolate.


  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
Calories 180
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 25mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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