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8 servings, two candies each
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A serving of this sweet treat goes a long way on chocolate flavor.
Prepare as directed, using one of the following flavor options: Pretzel Pools: Substitute 1 cup broken salted pretzel rods for the almonds. Drizzle with 2 oz. melted BAKER'S Premium White Baking Chocolate before refrigerating. Rocky Road Pools: Substitute 1/2 cup JET-PUFFED Miniature Marshmallows and 1/3 cup PLANTERS Peanuts for the almonds. White Chocolate Pools: Use 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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