KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate Pools

photo by:kraft
Melted semi-sweet chocolate is spooned into small circles on wax paper and topped with toasted almonds for easy candies that make great gifts.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, two candies each
Magazine Acquisition

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2
cup  PLANTERS Slivered Almonds, toasted

Make It

MICROWAVE chocolate in microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted.

SPOON scant tablespoonfuls of chocolate onto waxed paper-covered baking sheet or tray; spread to form 2-inch circles. Immediately sprinkle with almonds.

REFRIGERATE 30 min. or until chocolate is firm. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Variations
Prepare as directed, using one of the following flavor options: Pretzel Pools: Substitute 1 cup broken salted pretzel rods for the almonds. Drizzle with 2 oz. melted BAKER'S Premium White Baking Chocolate before refrigerating. Rocky Road Pools: Substitute 1/2 cup JET-PUFFED Miniature Marshmallows and 1/3 cup PLANTERS Peanuts for the almonds. White Chocolate Pools: Use 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.).
K:890 v0:55003
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email