Chocolate and Potato Chip Cookies - Kraft Recipes Top
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Chocolate and Potato Chip Cookies

Prep Time
Total Time

48 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat butter and cream cheese in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in potato chips and chocolate morsels.
  • Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
  • Bake 12 to 14 min. or until bottoms of cookies are golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweet and savory ingredients team up to make these one-of-a-kind cookies a special treat to enjoy on occasion.

Special Extra

Add 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans to prepared cookie dough along with the potato chips and chocolate morsels.


  • 48 servings, 1 cookie each

Nutritional Information

Serving Size 48 servings, 1 cookie each
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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