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48 servings, 1 cookie each
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A serving, 1 cookie, is all that is needed to provide big chocolate flavor.
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges are golden brown.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are golden brown. Cool before cutting into bars. Makes 24 servings.
Bake and cool cookies as directed. Melt additional BAKER'S Semi-Sweet Chocolate. Drizzle over cookies. Let stand until chocolate is firm.
Add 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans to cookie dough before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.