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Desserts

Chocolate Potato Chip Pudding Cookies

photo by:kraft
Chocolate morsels and crushed potato chips baked into pudding cookies? Yup. They provide the ideal blend of sweet and salty to these moist, chewy treats.
time
prep:
15 min
total:
25 min
servings
total:
48 servings, 1 cookie each

What You Need

2-1/4
cups  flour
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  baking soda
1
cup  butter or margarine, softened
3/4
cup  packed brown sugar
1/4
cup  granulated sugar
1
tsp.  vanilla
2
 eggs
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
2
cups  coarsely crushed potato chips

Make It

HEAT oven to 375°F.

MIX flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
A serving, 1 cookie, is all that is needed to provide big chocolate flavor.
Note
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges are golden brown.
Variation
Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are golden brown. Cool before cutting into bars. Makes 24 servings.
K:2619v4:158334
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