Chocolate Potato Chip Pudding Cookies

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

48 servings, 1 cookie each

Chocolate morsels and crushed potato chips baked into pudding cookies? Yup. They provide the ideal blend of sweet and salty to these moist, chewy treats.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Size-Wise

A serving, 1 cookie, is all that is needed to provide big chocolate flavor.

Note

If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges are golden brown.

Variation

Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are golden brown. Cool before cutting into bars. Makes 24 servings.

Servings

  • 48 servings, 1 cookie each

Nutritional Information

Serving Size 48 servings, 1 cookie each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 10g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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