Chocolate Pots de Creme - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate Pots de Creme

Prep Time
Total Time

4 servings

A rich custard made with melted chocolate, milk, half-and-half and egg yolks is baked in custard cups for an easy, yet elegant, classic French dessert.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Place 4 (6-oz.) custard cups in 13x9-inch pan.
  • Bring milk, half-and-half and chocolate to boil in medium saucepan on medium heat, stirring constantly. Remove from heat; stir until chocolate is completely melted and mixture is well blended.
  • Beat egg yolks and sugar in medium bowl with whisk until blended. Gradually add hot milk mixture, whisking until blended after each addition; pour into custard cups. Place filled pan in oven. Carefully pour boiling water into pan to come halfway up sides of custard cups.
  • Bake 25 to 30 min. or just until custards are set around edges but still soft in centers. Remove cups from pan of water; cool completely. Refrigerate 4 hours.

Special Equipment Needed

Size Wise

Savor a serving of these chocolatey desserts on special occasions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 16g
Saturated fat 9g
Cholesterol 155mg
Sodium 45mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is so easy, so delicious, and it tastes like a professional made it, which I'm not. This is so easy, so delicious, and it tastes like a professional made it, which I'm not. I used whipping ***** in place of the half and half, and I used whole milk. This makes it very rich and unbelievably creamy! Yummy.
Date published: 2015-11-05
Rated 4 out of 5 by from Rich and decadent! Rich and decadent! Both my boyfriend and I enjoyed it.
Date published: 2011-12-21
  • y_2018, m_10, d_17, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_50875, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

Explore by Recipe Tag