Chocolate Pots de Creme

4
(2) 1 Review
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

4 servings

A rich custard made with melted chocolate, milk, half-and-half and egg yolks is baked in custard cups for an easy, yet elegant, classic French dessert.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place 4 (6-oz.) custard cups in 13x9-inch pan.
  • Bring milk, half-and-half and chocolate to boil in medium saucepan on medium heat, stirring constantly. Remove from heat; stir until chocolate is completely melted and mixture is well blended.
  • Beat egg yolks and sugar in medium bowl with whisk until blended. Gradually add hot milk mixture, whisking until blended after each addition; pour into custard cups. Place filled pan in oven. Carefully pour boiling water into pan to come halfway up sides of custard cups.
  • Bake 25 to 30 min. or just until custards are set around edges but still soft in centers. Remove cups from pan of water; cool completely. Refrigerate 4 hours.

Size Wise

Savor a serving of these chocolatey desserts on special occasions.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 155mg
Sodium 45mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 20g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heavymetalannie |

    Rich and decadent! Both my boyfriend and I enjoyed it.

  • misachi21 |

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