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Use an egg separator to safely separate yolks from whites. Passing the yolk back and forth between the shell halves can expose the egg to bacteria on the shell. If pieces of the shell fall into the eggs, remove with a clean utensil.
Savor a serving of these chocolatey desserts on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so easy, so delicious, and it tastes like a professional made it, which I'm not. I used whipping ***** in place of the half and half, and I used whole milk. This makes it very rich and unbelievably creamy! Yummy.
Rich and decadent! Both my boyfriend and I enjoyed it.