Chocolate Pretzel Recipe - Kraft Recipes Top
Comida Kraft
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Chocolate Pretzel Recipe

Prep Time
Total Time

24 servings

Try our amazing Chocolate Pretzel Recipe. Our Chocolate Pretzel Recipe are not only totally delicious, but they're also perfect for gifts.

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What You Need

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Make It

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  • Melt semi-sweet chocolate as directed on package.
  • Cover baking sheet with waxed paper. Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
  • Melt white chocolate; drizzle over pretzels. Top with sprinkles. Refrigerate 30 min. or until chocolate is firm.

Special Equipment Needed

How to Store

Store in airtight container at room temperature.


Substitute 1/2 cup BAKER'S ANGEL FLAKE Coconut, chopped PLANTERS Pecans or chopped vanilla creme-filled chocolate sandwich cookies for the sprinkles.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 17g
Dietary fiber 0.6819g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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