Comida Kraft
Recipe Box

Chocolate Pudding-Filled Candy Cups

Prep Time
Total Time

8 servings

You won't believe how easy these candy cups filled with chocolate pudding are to make. You also won't believe how adorable and delicious they are!

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What You Need

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Make It

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  • Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate in microwaveable bowl on HIGH 2 min., stirring after each minute. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.
  • Beat milk and pudding mix with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.
  • Peel foil liners off cups; fill with pudding mixture. Top with wafers.

Size Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

How to Make Tuxedo NILLA Wafers

Dip one side of each wafer in melted chocolate, then turn to dip other side, leaving a v-shaped coating on each wafer. Return to baking sheet. Dip wooden toothpick into remaining chocolate, then use to make buttons and draw bow ties on wafers to resemble tuxedos. Refrigerate 15 min. or until chocolate is firm.

Make Ahead

Prepare chocolate cups and pudding mixture as directed. Cover and store pudding mixture in refrigerator until ready to spoon into chocolate cups. Store unfilled chocolate cups in cool dry place at room temperature until ready to use.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 9g
Saturated fat 6g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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