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Comida Kraft
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Chocolate-Pudding Meringue Pie

Prep Time
15
min.
Total Time
2
hr.
30
min.
Servings

10 servings

Delight the whole family with our recipe for Chocolate-Pudding Meringue Pie! This is a great chocolate dessert for weeknights and weekends.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix milk, 1/3 cup marshmallow creme, pudding mix and chocolate in medium saucepan. Bring to boil on medium heat, stirring constantly. Pour into crust; cover with plastic wrap pressed onto surface of pudding to prevent skin from forming.
  • Beat egg whites and cornstarch in large bowl with mixer on high speed until foamy. Gradually beat in remaining marshmallow creme. Continue beating until stiff peaks form. Sift cocoa powder over beaten whites; beat on high speed until well blended. Remove plastic wrap from pudding; spoon egg white mixture over warm pudding; spread to edge of crust to seal.
  • Bake 12 to 15 min. or until meringue is lightly browned. Cool completely on wire rack. Refrigerate 2 hours or until ready to serve.

How to Easily Add Marshmallow Creme to Egg Whites

Use moistened spoon to add dollops of marshmallow creme to egg whites without a sticky mess.

Substitute

Prepare using 1 pkg. (4.8 oz.) JELL-O Banana Cream Flavor Cook & Serve Pudding.

Do You Prefer a More Traditional Meringue?

Prepare as directed omitting cocoa powder.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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