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Desserts

Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake recipe
photo by:kraft
What's better than chocolate pudding on top of a cake? How about chocolate pudding IN that same cake? Even more impressive, this can even fit into your smart eating plan.
time
prep:
30 min
total:
2 hr 5 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
1-1/3
cups  water
2
 egg whites
2
pkg.  (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
1
qt.  (4 cups) cold fat-free milk

Make It

HEAT oven to 350ºF.

BEAT first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

BEAT pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Keeping it Safe
Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.
Variation
Instead of using the handle of a wooden spoon to poke the holes in the cake, you can use a plastic drinking straw, with turning motion, to make the holes.
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