Comida Kraft
Recipe Box

Chocolate Pudding Poke Cake

(56) 49 Reviews
Prep Time
Total Time

16 servings

What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a Healthy Living dessert recipe?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
  • Refrigerate 1 hour.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.


Instead of using the handle of a wooden spoon to poke the holes in the cake, you can use a plastic drinking straw, with turning motion, to make the holes.


  • 16 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Since this great-tasting low-fat dessert is made with better-for-you products, it can fit into your healthful eating plan.

Nutritional Information

Serving Size 16 servings
Calories 150
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 15g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • seenie33 |

    Last comment should read: I will be ****** this again.

  • seenie33 |

    I didn't think that this cake would be as good as it was because of so few ingredients, but it is delicious and so easy to make. Instead of using egg whites only, I used the entire egg. The only difference is that the cake won't be completely white (which I don't care about). I will definitely be ****** this again!

  • daemery |

    Love it, so good.

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