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Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.
Instead of using the handle of a wooden spoon to poke the holes in the cake, you can use a plastic drinking straw, with turning motion, to make the holes.
Since this great-tasting low-fat dessert is made with better-for-you products, it can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Last comment should read: I will be ****** this again.
I didn't think that this cake would be as good as it was because of so few ingredients, but it is delicious and so easy to make. Instead of using egg whites only, I used the entire egg. The only difference is that the cake won't be completely white (which I don't care about). I will definitely be ****** this again!
Love it, so good.