Comida Kraft
Recipe Box

Chocolate Pudding Taco Treats

Prep Time
Total Time

8 servings

Fill your tortilla with something sweet for a change. These lightly baked rounds have a creamy blend of chocolate pudding and bananas—and crunchy nuts.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Blend half-and-half, dry pudding mix and bananas in blender until smooth; spoon into freezerproof bowl. Freeze 6 hours or until firm.
  • Meanwhile, use 3-1/2-inch cookie cutter to cut each tortilla into 4 rounds. Combine sugar and cinnamon. Brush both sides of tortilla rounds with butter, then sprinkle with sugar mixture. Bake 5 to 8 min. or until lightly browned. Immediately transfer tortilla rounds to hang over round handles of large wooden spoons placed over top of large bowl to form taco shells. Cool completely.
  • Fill taco shells with pudding mixture just before serving; top with remaining ingredients.

Size Wise

Enjoy one of these tasty dessert tacos, with their built-in portion control, on occasion.

Make Ahead

The taco shells can be baked ahead of time. Cool, then store in airtight container at room temperature up to 24 hours before filling as directed.


For best results, let frozen pudding mixture stand at room temperature about 10 min. before scooping into taco shells.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 12g
Saturated fat 6g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews