Chocolate-Pumpkin Eggless Cake Recipe - Kraft Recipes Top
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Chocolate-Pumpkin Eggless Cake Recipe

Prep Time
Total Time

18 servings

Check out our Chocolate-Pumpkin Eggless Cake Recipe. This eggless cake recipe makes a moist, delicious cake without having to break a single egg!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add water, oil and vanilla; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread onto cake.

Special Equipment Needed


Prepare using JELL-O Pumpkin Spice Flavor Instant Pudding, and blending 1 tsp. pumpkin pie spice into cake batter before pouring into prepared pan and baking as directed.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 240
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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