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Chocolate Pumpkin Slow Cooker Cake

Chocolate Pumpkin Slow Cooker Cake recipe
Recipe and Image by Blogger, Felicia Carter of
Cake in a slow cooker? Don't knock it 'til you've tried it. This chocolate-pumpkin version is rich and best served warm with a dollop of whipped topping.
5 min
3 hr 10 min

What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
box  (15.25 oz.) chocolate cake mix
can  (29 oz.) real pumpkin (un-spiced)
stick  of butter, melted
Dash  of cinnamon
 COOL WHIP Whipped Topping (for garnish)
 Cooking spray

Make It

SPRAY the inside of the slow cooker with cooking spray.

SPREAD the pumpkin evenly on the bottom of the slow cooker.

MIX the JELL-O Pudding and cake mix together in a separate bowl.

SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.

SPRINKLE a dash of cinnamon across the top.

COOK on high for 3 hours. Serve with COOL WHIP on top and enjoy!

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