Comida Kraft
Recipe Box

Chocolate-Pumpkin Spice Pie

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9 servings

No pumpkin? No problem. This creamy Chocolate Pumpkin Spice Pie gets its pumpkin flavor—and heavenly aroma—from pumpkin spice-flavored pudding.

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What You Need

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Make It

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  • Microwave 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.
  • Top pie with remaining COOL WHIP. Garnish with chocolate curls.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Special Extra

Garnish with a light sprinkling of ground cinnamon just before serving.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 310
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 33g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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