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Chocolate-Pumpkin Spice Pie

photo by:kraft
No pumpkin? No problem. This creamy Chocolate Pumpkin Spice Pie gets its pumpkin flavor—and heavenly aroma—from pumpkin spice-flavored pudding.
20 min
1 hr 20 min
9 servings

What You Need

oz.  BAKER'S Semi-Sweet Chocolate, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg.  (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
cups  cold milk
 OREO Pie Crust (6 oz.)

Make It

MICROWAVE 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.

TOP pie with remaining COOL WHIP. Garnish with chocolate curls.

Kraft Kitchens Tips

Savor a serving of this crowd-pleasing dessert on special occasions.
Special Extra
Garnish with a light sprinkling of ground cinnamon just before serving.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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