Chocolate Raspberry Cake - Kraft Recipes Top
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Chocolate Raspberry Cake

Prep Time
Total Time

12 servings

Bake a Chocolate Raspberry Cake for that next special occasion. Our Chocolate Raspberry Cake looks like it came from a bakeshop when it's finished!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
  • Beat cream cheese spread and whipping cream in medium bowl with mixer 3 to 5 min. or until doubled in volume.
  • Place 1 cake layer on plate; spread with jam. Cover with remaining cake layer. Frost with cream cheese mixture. Garnish with raspberries just before serving.

Special Equipment Needed

Size Wise

The creamy chocolate frosting and raspberry combination helps make this cake a new family favorite to serve at special occasions.


Prepare using your favorite flavor of preserves.

How to Store

Keep refrigerated.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 430
Total fat 25g
Saturated fat 9g
Cholesterol 75mg
Sodium 270mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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