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Chocolate-Raspberry Cheesecake Sundae Parfaits

Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Made with chocolate sandwich cookies and raspberries in a mere 15 minutes, these sundae-style cheesecake parfaits simply couldn't be easier to prepare.

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What You Need

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Make It

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  • Beat Neufchatel and sugar in medium bowl with whisk until blended; stir in COOL WHIP.
  • Break 1 cookie into each of 4 dessert dishes; top with Neufchatel mixture, remaining whole cookies and raspberries.
  • Refrigerate 30 min. Melt chocolate as directed on package; drizzle over parfaits.

Variation

Substitute 8 sliced fresh strawberries for the raspberries.

Size-Wise

With their built-in-portion control, these luscious parfaits make great treats!

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 16g
Saturated fat 9g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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