Chocolate-Raspberry Cheesecake Torte - Kraft Recipes Top
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Chocolate-Raspberry Cheesecake Torte

Prep Time
Total Time

16 servings

When the time comes to make a towering masterpiece of a celebration cake, this is the one. Chocolate cake, cheesecake, fresh raspberries.... Oh, my.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Cheesecake:

  • Cover bottom of 9-inch springform pan with circle of parchment paper. Beat cream cheese, granulated sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into prepared pan. Bake 45 to 50 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
  • Frosting:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually add powdered sugar, beating well after each addition.
  • Torte Assembly:

  • Place 1 chocolate cake layer on plate; spread with 1/2 cup preserves. Invert Cheesecake onto cake layer; remove parchment. Spread cheesecake with remaining preserves; top with remaining chocolate cake layer. Spread top and side with Frosting. Garnish with raspberries.

Special Equipment Needed

Size Wise

Sweets can be enjoyed on occasion as part of a balanced diet but remember to keep tabs on portions.

How to Store

Keep refrigerated.


Prepare using strawberry preserves and fresh strawberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 640
Total fat 34g
Saturated fat 16g
Cholesterol 150mg
Sodium 420mg
Carbohydrate 80g
Dietary fiber 2g
Sugars 66g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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