Chocolate-Raspberry Cupcakes

5
(1) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
22
min.
Servings

24 servings

These pretty-as-a-picture chocolate cupcakes are topped with fresh berries and a creamy raspberry frosting.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spoon frosting into medium bowl; stir in jam. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
  • Top with raspberries.

Variation

Prepare using strawberry jam and sliced fresh strawberries.

Make Ahead

Frosted cupcakes can be stored in refrigerator up to 6 hours. Top with raspberries just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carleneadkins | Fri, Feb 8 2013 7:56 PM

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