Desserts

Chocolate-Raspberry "Flan"

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photo by:

kraft

Made these babies for a summer pot luck. this dessert was such a hit, easy to eat and fairly low in calories.

posted by

adamsmith01

on 4/24/2012

time

prep:

10 min

total:

4 hr 10 min

servings

total:

4 servings

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What You Need

1-1/2

cups boiling water

pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin

1/2

square BAKER'S Bittersweet Chocolate

1/2

cup JET-PUFFED Miniature Marshmallows

3/4

cup thawed COOL WHIP Sugar Free Whipped Topping

1/4

cup fresh raspberries

Make It

ADD boiling water to gelatin mix. Stir 2 min. or until completely dissolved; set aside. Place chocolate, marshmallows and COOL WHIP in medium microwaveable bowl. Microwave on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually add gelatin, beating with whisk after each addition until well blended.

POUR into 4 dessert dishes. Refrigerate 4 hours or until firm.

TOP with berries just before serving.

Kraft Kitchens Tips

Special Extra

Melt additional BAKER'S Bittersweet Chocolate; drizzle over chilled flan. Or, dust the raspberries with powdered sugar before using to garnish flan.

How to Prepare Using Frozen COOL WHIP Sugar Free Whipped Topping

If the COOL WHIP is not thawed, you can still make this dessert without waiting. Just remove the frozen COOL WHIP from the tub and cut it in half using a sharp knife and a cutting board. Cut one of the halves into quarters. Use one of the quarters in the recipe and return the rest of the COOL WHIP to the refrigerator for another use. Increase microwave time to 2 min.

Special Extra

Substitute champagne flutes for the dessert dishes.