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Chocolate-Raspberry "Flan"

Chocolate-Raspberry "Flan" recipe
photo by:kraft
Sugar-free gelatin and fresh berries help make this chocolate-raspberry treat a Healthy Living recipe.
15 min
4 hr 15 min
4 servings
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What You Need

cups  boiling water
pkg.  (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
oz.  BAKER'S Bittersweet Chocolate
cup  JET-PUFFED Miniature Marshmallows
cup  thawed COOL WHIP Sugar Free Whipped Topping
cup  fresh raspberries

Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually whisk in gelatin until blended.

POUR into 4 dessert dishes. Refrigerate 4 hours or until firm.

TOP with berries just before serving.

Kraft Kitchens Tips

Special Extra
Melt additional BAKER'S Bittersweet Chocolate; drizzle over chilled flan. Or, dust raspberries with powdered sugar before using to garnish flan.
How to Prepare Using Frozen COOL WHIP Sugar Free Whipped Topping
If the COOL WHIP is not thawed, you can still make this dessert without waiting. Just remove the frozen COOL WHIP from the tub and cut it in half using a sharp knife and a cutting board. Cut one of the halves into quarters. Use one of the quarters in the recipe and return the rest of the COOL WHIP to the refrigerator for another use. Increase microwaving time to 2 min.
Special Extra
Substitute champagne flutes for the dessert dishes.
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