Chocolate Raspberry 'Flan' - Kraft Recipes Top
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Chocolate Raspberry 'Flan'

Prep Time
Total Time

4 servings

Prep this Chocolate Raspberry 'Flan' in just 15 minutes. Sugar-free gelatin and fresh berries help make this Chocolate Raspberry 'Flan' treat a Healthy Living recipe.

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What You Need

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Make It

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  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually whisk in gelatin until blended.
  • Pour into 4 dessert dishes. Refrigerate 4 hours or until firm.
  • Top with berries just before serving.

Special Equipment Needed

Special Extra

Melt additional BAKER'S Bittersweet Chocolate; drizzle over chilled flan. Or, dust raspberries with powdered sugar before using to garnish flan.

How to Prepare Using Frozen COOL WHIP Sugar Free Whipped Topping

If the COOL WHIP is not thawed, you can still make this dessert without waiting. Just remove the frozen COOL WHIP from the tub and cut it in half using a sharp knife and a cutting board. Cut one of the halves into quarters. Use one of the quarters in the recipe and return the rest of the COOL WHIP to the refrigerator for another use. Increase microwaving time to 2 min.

Special Extra

Substitute champagne flutes for the dessert dishes.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These luscious desserts can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 90
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 12g
Dietary fiber 0.925g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Probably did something wrong but this one wasn't impressive. Probably did something wrong but this one wasn't impressive. I was expecting something uniform as pictured but what I got was two different layers: one of jello and one of the marshmallow-mixture. Used white chocolate with the raspberry and the white chocolate was completely overpowered. Probably wouldn't make this one again.
Date published: 2015-01-19
Rated 5 out of 5 by from This was delicious! This was delicious! We made it for a get-together at our house last night and even the 5-year-old guest approved. We added a few more raspberries, a small dollop of sugar free topping, and a small amount of melted chocolate to the top. It was as pretty as a picture and delicious!
Date published: 2012-08-25
Rated 5 out of 5 by from Excellent! Excellent! Has a light texture and flavorful. I substitute other flavored Jello's and it's just as good, ex. black cherry, lemon, orange, lime. I'm going to make it again now.
Date published: 2011-04-19
Rated 5 out of 5 by from This is fabulous! This is fabulous!!!! It is so satisfying while being lo-cal. I used fat free Cool Whip and will make this again, perhaps with other Jell-o flavors.
Date published: 2013-02-20
Rated 5 out of 5 by from I made a double recipe and poured it in a 9in pie plate. I made a double recipe and poured it in a 9in pie plate. Everyone loved it! Lactose-free, gluten-free dessert!
Date published: 2015-03-12
Rated 5 out of 5 by from Made these babies for a summer pot luck. Made these babies for a summer pot luck. this dessert was such a hit, easy to eat and fairly low in calories.
Date published: 2012-04-24
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