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Desserts

Chocolate-Raspberry "Flan"

Chocolate-Raspberry "Flan" recipe
photo by:kraft
I WOULD TRY THIS RECIPE, IT LOOKS SO COOL AND GREAT TO TRY.
posted by
 a cook
on 5/12/2013
time
prep:
15 min
total:
4 hr 15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
1
pkg.  (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1/2
oz.  BAKER'S Bittersweet Chocolate
1/2
cup  JET-PUFFED Miniature Marshmallows
3/4
cup  thawed COOL WHIP Sugar Free Whipped Topping
1/4
cup  fresh raspberries

Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually whisk in gelatin until blended.

POUR into 4 dessert dishes. Refrigerate 4 hours or until firm.

TOP with berries just before serving.

Kraft Kitchens Tips

Special Extra
Melt additional BAKER'S Bittersweet Chocolate; drizzle over chilled flan. Or, dust raspberries with powdered sugar before using to garnish flan.
How to Prepare Using Frozen COOL WHIP Sugar Free Whipped Topping
If the COOL WHIP is not thawed, you can still make this dessert without waiting. Just remove the frozen COOL WHIP from the tub and cut it in half using a sharp knife and a cutting board. Cut one of the halves into quarters. Use one of the quarters in the recipe and return the rest of the COOL WHIP to the refrigerator for another use. Increase microwaving time to 2 min.
Special Extra
Substitute champagne flutes for the dessert dishes.
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