Chocolate-Raspberry Ganache Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate-Raspberry Ganache Cupcakes

Prep Time
Total Time

24 servings

Chocolate ganache makes a terrific topper for these moist and delicious cupcakes. Have fresh raspberries and mint handy for garnishing.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending milk, dry pudding mix and dry gelatin mix into batter before spooning into paper-lined muffin cups. Cool cupcakes 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
  • Dip tops of cupcakes, 1 at a time, in chocolate mixture. Garnish with remaining ingredients to resemble photo.

Special Equipment Needed


Prepare using your favorite flavor of JELL-O Gelatin.

How to Easily Fill Muffin Cups

Filling muffin cups with muffin or cupcake batter can be a messy task. Make it neat and easy by using an ice cream scoop to fill the cups. This also ensures that an equal amount of batter is portioned into each muffin cup.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 10g
Saturated fat 3g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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