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Desserts

Chocolate Raspberry-Layered Cake

Chocolate Raspberry-Layered Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 25 min
servings
total:
12 servings

What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
tub  (8 oz.) PHILADELPHIA Milk Chocolate Cream Cheese Spread
3/4
cup  whipping cream
1/2
cup  raspberry jam
1
cup  fresh raspberries

Make It

PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

BEAT cream cheese spread and whipping cream in medium bowl with mixer 3 to 5 min. or until doubled in volume.

PLACE 1 cake layer on plate; spread with jam. Cover with remaining cake layer. Frost with cream cheese mixture. Garnish with raspberries just before serving.

Kraft Kitchens Tips

Size Wise
The creamy chocolate frosting and raspberry combination helps make this cake a new family favorite to serve at special occasions.
Substitute
Prepare using your favorite flavor of preserves.
How to Store
Keep refrigerated.
K:62720v0:138528
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