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Prepare as directed using 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), using all of the chocolate in the mousse filling and omitting the chocolate drizzle garnish.
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious mousse!
To serve as a chilled dessert, refrigerate dessert 4 hours or until firm instead of freezing it. For a make-ahead dessert, refrigerate dessert up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
what did i do wrong?! i used a 9in springform pan. i let it set in the fridge for 24hrs, covered the base with raspberries. it barely covered the raspberry base and didn't set well - loose; almost runny. and it tasted like a rich chocolate pudding. yummy, but not-quite-right, i don't think!
This is a fantastic chilled dessert to make in July when red raspberries are in season. I make this every year and it's like tasting heaven. It's pretty rich, so make sure you have enough people to help you eat it so you don't eat it all yourself which is very possible. I'm sorry when fresh raspberries are over because I can't make this dessert then.
les recomiendo este riquisimo postre es muy bueno para toda ocasion, sobre todo en el verano , pues tiene un toque especial parecido a los helados, preparenlo .