Comida Kraft
Recipe Box

Chocolate-Raspberry Mousse

Prep Time
Total Time

16 servings

This easy-to-make layered chocolate mousse dessert is made extra special with fresh raspberries and an OREO crumb crust.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Reserve 12 raspberries; spread remaining raspberries over crust.
  • Melt 7 oz. chocolate as directed on package; set aside. Beat cream cheese in large bowl with mixer until creamy. Add condensed milk; mix well. Add melted chocolate; beat until well blended. Whisk in 1 cup COOL WHIP; spoon over raspberry layer in pan. Freeze 2 hours.
  • Run knife around rim of pan to loosen dessert; remove rim. Cut 8 of the reserved raspberries in half. Garnish dessert with remaining COOL WHIP, halved berries and remaining whole berries. Melt remaining chocolate; drizzle over dessert. Let stand until firm.


Prepare as directed using 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), using all of the chocolate in the mousse filling and omitting the chocolate drizzle garnish.


You’ll know it’s a special occasion when you get to enjoy a serving of this delicious mousse!


To serve as a chilled dessert, refrigerate dessert 4 hours or until firm instead of freezing it. For a make-ahead dessert, refrigerate dessert up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 21g
Saturated fat 13g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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