COMBINE cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.
SPOON jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.