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Desserts

Chocolate-Raspberry Mousse Dessert

Chocolate-Raspberry Mousse Dessert recipe
photo by:kraft
Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings, 1 piece each
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What You Need

10
 OREO Cookies, finely crushed (about 1 cup)
2
Tbsp.  butter or margarine, melted
3/4
cup  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4
cup  raspberry jam

Make It

MIX cookie crumbs and butter in 8-inch square dish; press firmly onto bottom of dish.

POUR milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. Gently stir in 1/3 of the whipped topping; spoon evenly over crust.

SPOON jam into medium bowl; stir until smooth. Gently stir in remaining whipped topping; spread evenly over pudding layer. Cover. Refrigerate at least 3 hours or up to 24 hours. Cut into 12 pieces to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
A portion, 1 piece, is all that is needed to provide big chocolate flavor.
Special Extra
Garnish with fresh raspberries just before serving.
Substitute
Substitute strawberry jam for the raspberry jam.
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RecipeDetail
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