KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate-Raspberry Mousse Dessert

Chocolate-Raspberry Mousse Dessert recipe
photo by:kraft
Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

10
 OREO Cookies, finely crushed
2
Tbsp.  butter or margarine, melted
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4
cup  raspberry jam

Make It

COMBINE cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.

SPOON jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
A portion, 1 piece, is all that is needed to provide big chocolate flavor.
Special Extra
Garnish with fresh raspberries just before serving.
Substitute
Prepare using strawberry jam.
K:25245v0:54314
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email