Comida Kraft
Recipe Box

Chocolate-Raspberry Mousse Dessert

(13) 7 Reviews
Prep Time
Total Time

12 servings

Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.

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What You Need

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Make It

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  • Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.
  • Spoon jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.

Size Wise

A portion, 1 piece, is all that is needed to provide big chocolate flavor.

Special Extra

Garnish with fresh raspberries just before serving.


Prepare using strawberry jam.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 27g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amarugia |

    Our family really liked this. I went ahead and doubled the recipe for a 9x13 pan, used ********* Seedless Red Raspberry Jam and served the pie frozen.

  • ringo22896 |

    Absolutely Fabulous and very Easy to make!!!