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Desserts

Chocolate-Raspberry Mousse Pie

photo by:kraft
time
prep:
30 min
total:
1 hr 30 min
servings
total:
10 servings
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What You Need

18
 OREO Cookies, finely crushed (about 1-1/2 cups)
3
Tbsp.  butter, melted
1/2
cup  raspberry jam
3
oz.  BAKER'S Semi-Sweet Chocolate, melted
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  fresh raspberries

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Carefully spread jam onto bottom of crust. Refrigerate until ready to use.

ADD 1/2 cup COOL WHIP to chocolate in medium bowl; whisk until well blended. Stir in remaining COOL WHIP. Spoon into crust. Refrigerate 1 hour.

TOP with berries just before serving.

Kraft Kitchens Tips

How to Easily Spread Jam
If jam is too thick to spread, microwave in microwaveable bowl on HIGH 15 sec.; stir, then spread onto bottom of crust as directed.
Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
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