Chocolate-Raspberry Mousse Pie - Kraft Recipes Top
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Chocolate-Raspberry Mousse Pie

Prep Time
Total Time

10 servings

This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. It's a great recipe for when you're feeding a crowd.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Carefully spread jam onto bottom of crust. Refrigerate until ready to use.
  • Add 1/2 cup COOL WHIP to chocolate in medium bowl; whisk until well blended. Stir in remaining COOL WHIP. Spoon into crust. Refrigerate 1 hour.
  • Top with berries just before serving.

Special Equipment Needed

How to Easily Spread Jam

If jam is too thick to spread, microwave in microwaveable bowl on HIGH 15 sec.; stir, then spread onto bottom of crust as directed.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 14g
Saturated fat 9g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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