KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate-Raspberry Napoleons

Chocolate-Raspberry Napoleons recipe
photo by:kraft
Fresh raspberries and a creamy chocolate filling are stuffed between two light, fluffy pastries to make this delicate-looking dessert.
time
prep:
25 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
sheet  frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
7
oz.  BAKER'S Semi-Sweet Chocolate, divided
1
cup  whipping cream
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  powdered sugar
2
Tbsp.  raspberry-flavored liqueur
1
pkg.  (6 oz.) fresh raspberries (about 1-1/2 cups)

Make It

HEAT oven to 400ºF.

UNFOLD pastry sheet on lightly floured surface; cut along fold lines into 3 rectangles. Cut each rectangle crosswise into 4 smaller rectangles; place on baking sheet. Bake 15 min. or until golden brown. Remove to wire racks; cool completely.

MEANWHILE, melt 6 oz. chocolate as directed on package; set aside. Beat whipping cream in medium bowl with mixer on high speed until soft peaks form.

BEAT melted chocolate, cream cheese, powdered sugar and liqueur in large bowl with mixer on medium speed until well blended. Whisk in whipped cream.

SPLIT each pastry rectangle in half. Spread each bottom half with 3 Tbsp. chocolate mixture. Cover with raspberries and pastry tops. Melt remaining chocolate; drizzle over pastries.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Non-Alcoholic Version
Omit liqueur.
K:59000v0:120309
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email