Chocolate-Raspberry Napoleons

3
(1) 1 Review
Prep Time
25
min.
Total Time
40
min.
Servings

12 servings

Fresh raspberries and a creamy chocolate filling are stuffed between two light, fluffy pastries to make this delicate-looking dessert.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unfold pastry sheet on lightly floured surface; cut along fold lines into 3 rectangles. Cut each rectangle crosswise into 4 smaller rectangles; place on baking sheet. Bake 15 min. or until golden brown. Remove to wire racks; cool completely.
  • Meanwhile, melt 6 oz. chocolate as directed on package; set aside. Beat whipping cream in medium bowl with mixer on high speed until soft peaks form.
  • Beat melted chocolate, cream cheese, powdered sugar and liqueur in large bowl with mixer on medium speed until well blended. Whisk in whipped cream.
  • Split each pastry rectangle in half. Spread each bottom half with 3 Tbsp. chocolate mixture. Cover with raspberries and pastry tops. Melt remaining chocolate; drizzle over pastries.
Please use alcohol responsibly.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Non-Alcoholic Version

Omit liqueur.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 45mg
Sodium 110mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 15g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sheblong |

    Not as big of a hit as I had hoped. The recipe makes a lot of filling, so dont be scared to use a lot. Dont ever use frozen raspberrys ;-)

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