Chocolate Raspberry Parfaits - Kraft Recipes Top
Comida Kraft
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Chocolate Raspberry Parfaits

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Total Time

12 servings

Parfait is French for perfect and this dessert with layers of chocolate cake, whipped topping and raspberry jam, all topped with hot fudge, is just that!

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What You Need

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Make It

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  • PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
  • COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
  • WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
  • GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
  • CAREFULLY add hot water and coffee, stir by hand until well blended
  • SPREAD evenly into sheet pan
  • BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
  • COOL completely
  • Raspberry Jam Recipe Instructions
  • COMBINE raspberries and sugar into a small saucepan
  • COOK over low heat for 1-2 minutes
  • MASH berries
  • COOK for additional 5-8 minutes or until mixture is slightly thickened
  • COOL completely
  • Assemble
  • CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass – these are 2 inches deep and 3 inches in diameter
  • ADD 1 chocolate cake circle to the bottom of the parfait glass
  • ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
  • REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
  • STORE in refrigerator until ready to serve

Special Equipment Needed


  • 12 servings

Nutritional Information

Serving Size 12 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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