Chocolate-Raspberry Stuffed French Toast Bake - Kraft Recipes Top
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Chocolate-Raspberry Stuffed French Toast Bake

Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

Make your morning sweet with Chocolate-Raspberry Stuffed French Toast Bake. This raspberry stuffed French toast is truly delicious with chocolate.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup raspberries over bread slices in dish; cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Top with remaining raspberries and sugar.

Make Ahead

This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 15g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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