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Desserts

Chocolate-Raspberry Thumbprints

This player is created by Blackwell Team for testing.
video by: kraft
Here's an idea you can put your own thumbprint on. Make these with your kids for a super-easy, delectably chocolaty gift idea.
time
prep:
20 min
total:
45 min
servings
total:
27 servings, 2 cookies each
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What You Need

2
cups  flour
1
tsp.  baking soda
1/4
tsp.  salt
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1/2
cup  butter
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/4
cups  sugar, divided
1
 egg
1
tsp.  vanilla
1/3
cup  red raspberry jam

Make It

MIX flour, baking soda and salt. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add cream cheese; stir until completely melted. Stir in 1 cup sugar, egg and vanilla. Add flour mixture; mix well. Refrigerate 15 min.

HEAT oven to 375°F. Roll dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into center of each ball; fill each indentation with about 1/4 tsp. jam.

BAKE 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheets; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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