Chocolate-Raspberry Thumbprints - Kraft Recipes Top
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Chocolate-Raspberry Thumbprints

Prep Time
Total Time

About 4 doz. or 23 servings, 2 cookies each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, baking soda and salt. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted; stir until chocolate is completely melted. Add cream cheese; beat with mixer until well blended. Beat in egg and vanilla. Gradually add flour mixture, beating after each addition until well blended.
  • Shape dough into 1-inch balls; roll in sugar until evenly coated. Place, 2 inches apart, on baking sheets. Press your thumb into center of each ball; fill each indentation with about 1/4 tsp. preserves.
  • Bake 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Special Equipment Needed


Roll balls of cookie dough in coarse sanding sugar instead of the granulated sugar.


  • About 4 doz. or 23 servings, 2 cookies each

Healthy Living

Diet Exchange

  • 1 Carbohydrate
  • 1 Fat

Nutrition Bonus

The fat free cream cheese and sugar-free raspberry preserves team up to make these delicious cookies a dessert that can fit into a balanced diet.

Nutritional Information

Serving Size About 4 doz. or 23 servings, 2 cookies each
Calories 110
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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