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About 4 doz. or 23 servings, 2 cookies each
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Roll balls of cookie dough in coarse sanding sugar instead of the granulated sugar.
The fat free cream cheese and sugar-free raspberry preserves team up to make these delicious cookies a dessert that can fit into a balanced diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this recipe with a purchased box of Ziploc bags.
It tasted great, very chocolatey. Mine looked just like the provided image. I liked them and my boys liked them. I'll probably make them for the next class party.
I used the 1/3 the fat (Neufchatel) cheese and strawberry jam.
I thought I followed the recipe to a "T", but it was kind of dry and didn't have much of a taste to it. The raspberry preserves helped with the taste and the moisture, but not enough that I would make it again.