Chocolate-Raspberry Thumbprints

3.5
(4) 2 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

About 4 doz. or 23 servings, 2 cookies each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, baking soda and salt. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted; stir until chocolate is completely melted. Add cream cheese; beat with mixer until well blended. Beat in egg and vanilla. Gradually add flour mixture, beating after each addition until well blended.
  • Shape dough into 1-inch balls; roll in sugar until evenly coated. Place, 2 inches apart, on baking sheets. Press your thumb into center of each ball; fill each indentation with about 1/4 tsp. preserves.
  • Bake 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Substitute

Roll balls of cookie dough in coarse sanding sugar instead of the granulated sugar.

Servings

  • About 4 doz. or 23 servings, 2 cookies each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Carbohydrate
  • 1 Fat

Nutrition Bonus

The fat free cream cheese and sugar-free raspberry preserves team up to make these delicious cookies a dessert that can fit into a balanced diet.

Nutritional Information

Serving Size About 4 doz. or 23 servings, 2 cookies each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • caagra | Sun, Jan 22 2012 1:59 AM

  • Jesslyn73 | Wed, Jan 18 2012 1:41 PM

    I found this recipe with a purchased box of Ziploc bags. It tasted great, very chocolatey. Mine looked just like the provided image. I liked them and my boys liked them. I'll probably make them for the next class party. I used the 1/3 the fat (Neufchatel) cheese and strawberry jam.

  • mdesai0914 | Wed, Feb 2 2011 12:45 PM

    I thought I followed the recipe to a "T", but it was kind of dry and didn't have much of a taste to it. The raspberry preserves helped with the taste and the moisture, but not enough that I would make it again.

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