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Make your holiday extra special with this delightful dessert. Since it serves 14, it's a great dessert to serve at your next gathering.
Not a raspberry lover? Prepare as directed, omitting the raspberry gelatin and increasing the sugar to 1 cup.
Prepare using BAKER'S Bittersweet Baking Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was dry when I baked it. But maybe I just overcooked it. It IS good so I will definitely try and bake this again and this time I will be aware of the time.
This was soooooo good! I used sugar free jello, it was still fabulous! The only problem I had was mixing the whipped topping and chocolate - the chocolate hardened and got lumpy, so the frosting wasn't smooth. Definitely don't need a big piece - it's very rich!